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Smoked Sausage Jalapeno Beans and Rice Recipe

Get ready to spice up your dinner routine with this delectable Smoked Sausage Jalapeno Beans and Rice recipe! It’s a perfect blend of flavors that will keep you craving more. Your family will never know how quick and easy this dinner was to make.

Introducing Smoked Sausage Jalapeno Beans and Rice

Get ready to turn the heat up in your kitchen with a lip-smacking, eyebrow-raising recipe that’s going to be the talk of the dinner table – Smoked Sausage Jalapeno Beans & Rice!

Imagine every spoonful bursting with flavors so intense, it’s like a fiesta in your mouth.

We’re bringing the smoky charm of perfectly seared sausages, the fiery zing of jalapenos, and the hearty goodness of beans and rice.

It’s not just a recipe; it’s your next culinary adventure waiting to happen!

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jalapeno beans and rice with smoked sausage

Jalapenos, Chiles, and Onions Bring the Bold Flavor

Now, picture this: you grab that skillet, and with a flick of the wrist, you’re sautéing those slices of smoked sausage to golden-brown perfection.

Once they’re browned, I stir in the Rotel tomatoes and green chiles, water, and onions for extra flavor.

You fold in the beans and rice, watching as the mixture marries into a dish that’s comforting, yet thrilling with every bite.

The aroma fills your kitchen, a promise of the deliciousness to come.

Good thing this dinner cooks so quickly because your family will not want to wait.

Serving Suggestions For Rice and Beans With Smoked Sausage

But we’re not stopping at mere flavor here; we’re talking about a dish that’s as pleasing to the eyes as it is to the palate.

Serve it up in a bowl, garnish with a sprinkle of fresh cilantro, and maybe a dollop of sour cream to balance the heat for those who prefer a milder experience.

And there you have it – Smoked Sausage Jalapeno Beans & Rice, a recipe that’s not just a meal but a memorable experience the whole family will appreciate.

Ready to heat things up?

jalapeno beans and rice with smoked sausage

Smoked Sausage Jalapeno Beans and Rice

Get ready to rock your family's taste buds with our Smokin' hot Sausage Jalapeno Beans and Rice dish! Imagine the sizzle of succulent smoked sausage, the kick of zesty jalapenos, all swirled into fluffy rice that's just waiting to dance on your palate. Trust me, one bite and you'll be the culinary hero of your next family feast
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Course: Main Dishes
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 serving
Calories: 295kcal
Author: Jennifer


  • 12 oz smoked sausage I prefer the beef smoked sausage
  • 1 can 10 oz each Rotel Diced Tomatoes & Green Chilies, undrained
  • 1 cup water
  • 1/4 cup sliced green onions
  • 1-1/2 cups instant white rice uncooked
  • 1 can 15 oz each Ranch Style Pinto Beans with Sliced Jalapenos, undrained
  • 1 tsp salt


  • Cut smoked sausage into bite-sized pieces. In a large skillet, cook the smoked sausages over medium high heat, stirring often, until the sausages are seared on both sides and heated through. Drain well.
  • To the sausages in the skillet, add undrained tomatoes, water, and onions. Bring to a boil over medium high heat.
  • Stir in the rice, undrained beans with jalapenos, and salt until thoroughly mixed; cover.
  • Remove the skillet from the heat. Let stand for 10 minutes with the lid on. Fluff with a fork before serving.


For the beans with jalapenos, you can substitute a 15-ounce can of regular Ranch Style Pinto Beans (without jalapenos) plus a 4-ounce can of diced jalapeno peppers. This also allows you to customize your heat level by adding more or less jalapenos.


Serving: 1g | Calories: 295kcal | Carbohydrates: 25g | Protein: 11g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 35mg | Sodium: 897mg | Fiber: 4g | Sugar: 2g
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