Get ready to spice up your dinner routine with this delectable Smoked Sausage Jalapeno Beans and Rice recipe! It’s a perfect blend of flavors that will keep you craving more. Your family will never know how quick and easy this dinner was to make.
Introducing Smoked Sausage Jalapeno Beans and Rice
Get ready to turn the heat up in your kitchen with a lip-smacking, eyebrow-raising recipe that’s going to be the talk of the dinner table – Smoked Sausage Jalapeno Beans & Rice!
Imagine every spoonful bursting with flavors so intense, it’s like a fiesta in your mouth.
We’re bringing the smoky charm of perfectly seared sausages, the fiery zing of jalapenos, and the hearty goodness of beans and rice.
It’s not just a recipe; it’s your next culinary adventure waiting to happen!
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Jalapenos, Chiles, and Onions Bring the Bold Flavor
Now, picture this: you grab that skillet, and with a flick of the wrist, you’re sautéing those slices of smoked sausage to golden-brown perfection.
Once they’re browned, I stir in the Rotel tomatoes and green chiles, water, and onions for extra flavor.
You fold in the beans and rice, watching as the mixture marries into a dish that’s comforting, yet thrilling with every bite.
The aroma fills your kitchen, a promise of the deliciousness to come.
Good thing this dinner cooks so quickly because your family will not want to wait.
Serving Suggestions For Rice and Beans With Smoked Sausage
But we’re not stopping at mere flavor here; we’re talking about a dish that’s as pleasing to the eyes as it is to the palate.
Serve it up in a bowl, garnish with a sprinkle of fresh cilantro, and maybe a dollop of sour cream to balance the heat for those who prefer a milder experience.
And there you have it – Smoked Sausage Jalapeno Beans & Rice, a recipe that’s not just a meal but a memorable experience the whole family will appreciate.
Ready to heat things up?
Smoked Sausage Jalapeno Beans and Rice
Ingredients
- 12 oz smoked sausage I prefer the beef smoked sausage
- 1 can 10 oz each Rotel Diced Tomatoes & Green Chilies, undrained
- 1 cup water
- 1/4 cup sliced green onions
- 1-1/2 cups instant white rice uncooked
- 1 can 15 oz each Ranch Style Pinto Beans with Sliced Jalapenos, undrained
- 1 tsp salt
Instructions
- Cut smoked sausage into bite-sized pieces. In a large skillet, cook the smoked sausages over medium high heat, stirring often, until the sausages are seared on both sides and heated through. Drain well.
- To the sausages in the skillet, add undrained tomatoes, water, and onions. Bring to a boil over medium high heat.
- Stir in the rice, undrained beans with jalapenos, and salt until thoroughly mixed; cover.
- Remove the skillet from the heat. Let stand for 10 minutes with the lid on. Fluff with a fork before serving.
Notes
Nutrition
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