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meatball sliders on hawaiian rolls

Hawaiian Roll Meatball Sliders

Get ready for the ultimate slider experience, featuring juicy meatballs and soft Hawaiian rolls. 
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Course: Main Dishes
Cuisine: Italian
Servings: 12 sliders
Calories: 152kcal
Author: Jennifer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
 

  • 12 ct pkg King's Hawaiian Rolls
  • 1 jar marinara sauce
  • 1 pkg frozen meatballs
  • 4 Tbsp butter, melted

Directions

  • Preheat the oven to 350 degrees F.
  • Place Hawaiian rolls into a 9x13-inch baking dish. Use a serrated knife to carve out a circle into the top of each roll then hollow out the middle.
  • Place about a tablespoon of marinara sauce into the middle of each roll then place one meatball into each hole.
  • Brush melted butter over the tops and sides of the rolls, letting it drip down into the hole.
  • Add another tablespoon of marinara sauce to the top of each meatball. Sprinkle Italian seasoning on top of the rolls.
  • Top each roll with mozzarella cheese.
  • Bake uncovered for 20 minutes until the sliders are hot and the cheese is melted.
  • Cut rolls apart with a sharp knife. Serve and enjoy!

Nutrition Facts

Serving: 1 g | Calories: 152 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 13 mg | Sodium: 95 mg | Sugar: 1 g
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