Easter Bunny Pretzels
Ready to hop into some Easter fun? Try our Easter Bunny Pretzels recipe! These yummy treats are a delicious way to celebrate the spring season.
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Servings: 47 pretzel bites
Calories: 55kcal
Ingredients
- 1 bag, 16 oz pretzel snaps
- 1 bag, 10 oz white chocolate melting wafers
- 1 bag, 10 oz M&Ms Spring Mix chocolate candies
Directions
- Preheat the oven to 250 degrees F.
- Using a sharp knife, cut one M&M in half for the bunny's ears. Use a black edible marker to draw a bunny face on the blank side of another M&M of the same color.
- Place 8-10 pretzel snaps on a rimmed baking sheet. Place one melting wafer on the top in the center of each pretzel. Bake for 1-2 minutes until the chocolate just begins to melt.
- Remove the baking sheet from the oven and place the M&M with the bunny face in the bottom center of the chocolate wafer. Place the two M&M halves above the single M&M to form the bunny ears.
- Set aside to cool and dry.
- Repeat with all remaining M&Ms.
Nutrition Facts
Serving: 1 g | Calories: 55 kcal | Carbohydrates: 1 g | Sodium: 4 mg
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