30-Minute Taco Tortellini
Make dinner time exciting with 30-Minute Taco Tortellini. Packed with flavor and protein, it's a delicious weeknight option.
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Servings: 6 servings
Calories: 463kcal
Ingredients
- 1 pkg, 16 oz Rana 5 Cheese tortellini
- 1 lb lean ground beef
- 1 pkg taco seasoning
- 2 cans fire-roasted diced tomatoes
- 1 cup Mexican blend cheese
- 1 tsp salt
- squeeze of lime juice
- fresh chopped cilantro
Directions
- In a large pot, bring 4 cups of water to a boil.
- In a large skillet, brown ground beef over medium-high heat. Drain well then return ground beef to the skillet.
- Reduce the heat of the skillet to low and stir in taco seasoning and diced tomatoes. Cover and cook for about 8 minutes.
- When 4 minutes are remaining, reduce the heat of the water to a gentle boil and add in the tortellini and salt. Cook for 4 minutes then drain and add to the skillet along with the cheese.
- Stir well to coat everything with the sauce. Allow to cook for 1-2 minutes until the cheese melts.
- Top with a squeeze of lime juice and chopped cilantro. Serve and enjoy!
Nutrition Facts
Serving: 1 g | Calories: 463 kcal | Carbohydrates: 35 g | Protein: 36 g | Fat: 19 g | Saturated Fat: 9 g | Polyunsaturated Fat: 8 g | Cholesterol: 113 mg | Sodium: 932 mg | Fiber: 3 g | Sugar: 3 g
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