Cheesy Angel Chicken and Rice
Indulge in the ultimate comfort food: cheesy sausage and rice. Try this mouthwatering recipe for a satisfying and flavorful dinner.
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Servings: 8 servings
Calories: 868kcal
Ingredients
- 3 cups cooked chicken, diced or shredded (I used a rotisserie chicken)
- 3 cups cooked white rice
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 10.5 oz can cream of chicken soup
- 2 tsp minced garlic
- 1 pkt Good Seasons Italian dressing mix
- 1 cup chicken stock
- 2 cups Colby Jack cheese, shredded, divided
- salt, to taste
- black pepper, to taste
- fresh parsley, for garnish
Directions
- Preheat the oven to 350 degrees F. Grease a 9x13-inch casserole dish; set aside.
- In a microwave safe bowl, heat the cream cheese and butter for 20-30 seconds until soft then whisk until smooth.
- In a large mixing bowl, stir together the cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken stock, salt and pepper until smooth. Gently fold in the cooked chicken, rice, and half of the cheese.
- Spread the mixture into the prepared dish. Sprinkle remaining cheese on top.
- Cover with foil and bake for 20-25 minutes, remove the foil and cook for 10 more minutes until the cheese is melted. You can also broil for a few minutes to brown the cheese.
Nutrition Facts
Serving: 112 g | Calories: 868 kcal | Carbohydrates: 49 g | Protein: 35 g | Fat: 59 g | Saturated Fat: 23 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 21 g | Cholesterol: 132 mg | Sodium: 3328 mg | Potassium: 457 mg | Fiber: 0.3 g | Sugar: 4 g | Vitamin A: 1967 IU | Vitamin C: 1 mg | Calcium: 328 mg | Iron: 5 mg
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