Prepare to be amazed by our Cheesy Angel Chicken and Rice recipe. Your family will talk about it long after the meal is over! Reveal the ingredient that takes it from just another dish to a great meal. Here is a recipe that is both charming and easy to make. Everyone will love it at your family events.
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Do you ever find yourself stuck in a cooking rut, serving the same meals over and over again?
If you’re looking to shake things up in the kitchen and impress your fam, you’re in the right place.
Get ready to take your cooking game to the next level with a simple yet delicious Cheesy Angel Chicken and Rice recipe.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
❓ What is Angel Chicken?
Angel chicken is a classic dish that combines tender chicken with a creamy sauce and is typically served over rice. The name “angel chicken” may sound heavenly, but the flavors in this dish are down-to-earth and delicious.
The creamy sauce brings richness to the dish, while the chicken adds protein and heartiness.
If you’re new to angel chicken, get ready to fall in love with this comforting and satisfying meal.
🔑 Key to Success #1 – Use Rotisserie Chicken for Ease
When it comes to making this cheesy Angel Chicken and Rice casserole, using rotisserie chicken is the first key to success.
By starting with pre-cooked rotisserie chicken, you save yourself time and effort in the kitchen.
The juicy, flavorful meat of rotisserie chicken adds a delicious depth of flavor to the dish without the hassle of cooking and shredding chicken yourself.
Plus, using rotisserie chicken adds a level of convenience that makes this recipe even easier to whip up on a busy weeknight.
🔑 Key to Success #2 – Start with Cooked White Rice
For the perfect base of this dish, you’ll want to start with 3 cups of cooked white rice.
To make this amount, simply bring 2 cups of water to a boil in a saucepan.
Next, add 1 cup of white rice and reduce heat to low.
Finally, cover the saucepan with a lid, and simmer for about 18-20 minutes until the rice is tender and the water is absorbed.
This perfectly cooked white rice serves as the ideal foundation for the creamy sauce and savory chicken in this cheesy Angel Chicken and Rice recipe.
You can cook the rice in advance, and it can be used cold or warm.
🔑 Key to Success #3 – Use Good Seasons Italian Dressing Mix for Seasoning
Good Seasons Italian Dressing mix is a versatile seasoning blend that adds a delicious, savory kick to the creamy sauce and tender chicken in this dish, elevating the overall flavor profile.
It pairs well with the Colby Jack cheese, garlic, and cream of chicken soup in this recipe.
A seasoning packet is the perfect way to make your dinner quick and easy.
📌 Bonus Tips for Extra Flavor
Here are some Bonus Tips for Extra Flavor to elevate your cheesy Angel Chicken and Rice even further.
- Add a touch of heat: For those who enjoy a little spice, consider sprinkling in some red pepper flakes or a dash of hot sauce to give your dish a kick. The heat will balance out the richness of the cheese and cream, creating a more dynamic flavor experience.
- Fresh herbs for a burst of freshness: Before serving, garnish your Angel Chicken and Rice with a handful of freshly chopped herbs like parsley, basil, or chives. The bright, vibrant flavors of the herbs will add a pop of freshness to each bite, enhancing the overall taste of the dish.
- Toasted breadcrumbs for a crunchy texture: Elevate the texture of your cheesy Angel Chicken and Rice by sprinkling toasted breadcrumbs on top before serving. The crunchy breadcrumbs will add a delicious contrast to the creamy sauce and tender chicken, creating a more satisfying eating experience.
By incorporating one or more of these tips into your cooking process, you can take your Cheesy Angel Chicken and Rice to the next level of deliciousness.
Enjoy the compliments from your family and friends as they savor every bite of this mouthwatering dish.
Leave a comment and let us know what you like to serve with Angel Chicken.
Cheesy Angel Chicken and Rice
Ingredients
- 3 cups cooked chicken, diced or shredded (I used a rotisserie chicken)
- 3 cups cooked white rice
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 10.5 oz can cream of chicken soup
- 2 tsp minced garlic
- 1 pkt Good Seasons Italian dressing mix
- 1 cup chicken stock
- 2 cups Colby Jack cheese, shredded, divided
- salt, to taste
- black pepper, to taste
- fresh parsley, for garnish
Directions
- Preheat the oven to 350 degrees F. Grease a 9×13-inch casserole dish; set aside.
- In a microwave safe bowl, heat the cream cheese and butter for 20-30 seconds until soft then whisk until smooth.
- In a large mixing bowl, stir together the cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken stock, salt and pepper until smooth. Gently fold in the cooked chicken, rice, and half of the cheese.
- Spread the mixture into the prepared dish. Sprinkle remaining cheese on top.
- Cover with foil and bake for 20-25 minutes, remove the foil and cook for 10 more minutes until the cheese is melted. You can also broil for a few minutes to brown the cheese.