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mini iced cinnamon rolls recipe

Mini Iced Cinnamon Rolls

Make your morning extra special with our Mini Iced Cinnamon Rolls. These bite-sized delights are a guaranteed crowd-pleaser like the best part of the cinnamon roll in every bite!
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Course: Breakfast
Cuisine: American
Servings: 20 minis
Calories: 76kcal
Author: Jennifer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
 

Directions

  • Preheat the oven to 350 degrees F. Grease a silicone mini muffin pan.
  • Unroll the Grands cinnamon rolls and cut each strip into four equal pieces. Re-roll each piece into a mini cinnamon roll shape and place them into the wells of the mini muffin pan.
  • Bake for 15-18 minutes until the tops of the rolls are golden brown.
  • In a small bowl, combine the frosting from the cinnamon roll package with the powdered sugar and milk. Stir until smooth. Frost the mini cinnamon rolls.

Nutrition Facts

Serving: 32 g | Calories: 76 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.001 g | Monounsaturated Fat: 0.01 g | Trans Fat: 0.2 g | Cholesterol: 0.1 mg | Sodium: 132 mg | Potassium: 1 mg | Sugar: 7 g | Vitamin A: 1 IU | Calcium: 1 mg | Iron: 0.3 mg
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