Indulge in the sweet and spicy goodness of our Mini Iced Cinnamon Rolls recipe! These bite-sized treats pack a flavorful punch and are perfect for sharing with friends and family. They’re like the best part of the cinnamon roll in every bite.
Are you tired of serving the same old brunch pastries to your friends and family?
It’s time to shake things up with a fun and delicious twist on a classic favorite – mini cinnamon rolls in a muffin pan.
I recently made these mini cinnamon rolls for a breakfast charcuterie board, and they were such a huge hit that I knew I had to share them with you.
Don’t worry, they’re easy. I will share all the tips I learned so you can make them too.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
Key to Success #1 – Use Grands Cinnamon Rolls
Now, when it comes to selecting the right cinnamon rolls for this recipe, it’s best to use Grands Cinnamon Rolls.
Grands rolls are ideal for this recipe as they can easily be unrolled into strips, allowing you to create smaller, individual rolls in each muffin cup.
The larger size of Grands rolls also means that you’ll get four mini cinnamon rolls from each roll, making them the perfect choice for this recipe.
Simply unroll the cinnamon rolls into a long strip of dough.
Next, use a sharp knife to cut each strip of dough into four equal parts.
Finally, re-roll the dough into a cinnamon roll shape and place it in the mini muffin pan.
Key to Success #2 – Silicone Mini Muffin Pans Make Removal a Breeze
Now, let’s talk about the mini muffin pans.
I’ve tested it and found that silicone muffin pans work best for pastries like these mini cinnamon rolls where you’re not using a cupcake liner.
Grease the silicone muffin pans with nonstick cooking spray then add the mini cinnamon rolls.
Once they’re baked, they’ll be easy to remove.
Just be sure to support the bottom of the silicone pan with a cookie sheet when you put it in the oven so that it will have a stable base.
This will make it so easy to get the pan out of the oven as well.
Key to Success #3 – Make a Little Extra Icing
We’re using the icing from the can of cinnamon rolls, but we’re beefing it up with a little powdered sugar and milk.
The mini cinnamon rolls have that irresistible, ooey gooey texture that makes the center of a cinnamon roll everyone’s favorite part.
This extra icing will take your mini cinnamon rolls to the next level, ensuring they are as decadent and delicious as can be.
Stir together the cinnamon roll icing with the extra powdered sugar and milk to make a thick glaze.
Once the mini cinnamon rolls come out of the oven, let them cool for about 10 minutes then dip the tops into the icing.
Creative Serving Ideas
Consider serving your mini cinnamon rolls in a decorative tiered stand for a visually appealing presentation.
You could also try serving them in individual mini skillets for a cozy, rustic touch.
Another fun idea is to arrange them on a large board with fresh berries, mini muffins, cheese cubes, and bacon for a colorful and appetizing breakfast charcuterie board.
Whatever serving option you choose, keep your guests’ preferences in mind and tailor your presentation to create a memorable breakfast or brunch experience.
Mini Iced Cinnamon Rolls
Ingredients
- 1 roll Pillsbury Grands cinnamon rolls
- 2 Tbsp powdered sugar
- 1 tsp milk
Directions
- Preheat the oven to 350 degrees F. Grease a silicone mini muffin pan.
- Unroll the Grands cinnamon rolls and cut each strip into four equal pieces. Re-roll each piece into a mini cinnamon roll shape and place them into the wells of the mini muffin pan.
- Bake for 15-18 minutes until the tops of the rolls are golden brown.
- In a small bowl, combine the frosting from the cinnamon roll package with the powdered sugar and milk. Stir until smooth. Frost the mini cinnamon rolls.