Air Fryer Buffalo Chicken Wings
The Air Fryer makes these Buffalo Chicken Wings crispy while the buffalo sauce really fires them up.
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Servings: 4 servings
Calories: 204kcal
Ingredients
- 2 lbs chicken wings
- ½ cup all-purpose flour
- ½ tsp salt
- olive oil, extra virgin
For the Buffalo sauce
- 3 Tbsp butter, melted
- 6 Tbsp Texas Pete Hot Sauce
Directions
- Preheat Air Fryer to 400 degrees F.
- Place flour and salt into a gallon-sized zip-top bag. Add chicken wings and shake to coat.
- Remove chicken wings from bag and place in single layer into basket of Air Fryer. Lightly spray with olive oil.
- Cook 10 minutes then turn chicken wings over. Spray other side lightly with olive oil. Cook an additional 10 minutes. For additional crispness, turn wings again and cook another 3-4 minutes.
- While chicken is cooking, make buffalo sauce by whisking together melted butter and hot sauce in a large bowl.
- Remove chicken from Air Fryer and toss in buffalo sauce.
Notes
Serve with blue cheese dressing or ranch dressing.
Nutrition Facts
Serving: 1 grams | Calories: 204 kcal | Carbohydrates: 12 g | Protein: 24 g | Fat: 28 g | Saturated Fat: 7 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 12 g | Trans Fat: 0.2 g | Cholesterol: 94 mg | Sodium: 479 mg | Potassium: 212 mg | Fiber: 0.4 g | Sugar: 0.04 g | Vitamin A: 556 IU | Vitamin C: 1 mg | Calcium: 20 mg | Iron: 2 mg
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