Air Fryer Cheddar Meatball Bombs
Air Fryer Cheddar Meatball Bombs are a quick and easy meal or a snack that is perfect for game night. Who doesn't love meatballs and cheddar rolled up in flaky crescents?
Print
Pin
Servings: 16 pieces
Calories: 101kcal
Ingredients
- 16 meatballs, small 1-inch
- 1 roll Pillsbury refrigerated crescent dough sheet
- ½ cup cheddar cheese, shredded
- 2 tsp Italian seasoning
Directions
- Preheat Air fryer to 360 degrees F.
- Unroll crescent dough and cut into 16 even pieces.
- Place about 1/2 tablespoon of shredded cheese into each crescent portion. Top with one meatball. Wrap the dough around the meatball, making sure the meatball is completely covered. Roll the ball between palms to smooth out dough.
- Roll the wrapped meatballs into the remaining cheese and roll in your hands to smooth and help cheese stick. Sprinkle each with a pinch of italian seasoning.
- In batches, place crescents into greased air fryer basket and cook 6-8 minutes, until golden brown and warmed throughout.
- Serve with marinara sauce.
Nutrition Facts
Serving: 1 grams | Calories: 101 kcal | Carbohydrates: 6 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 14 mg | Sodium: 141 mg | Fiber: 1 g | Sugar: 1 g
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.