Air Fryer Cheesy Pull-Apart Bread
Air Fryer Cheesy Pull-Apart Bread is a simple appetizer that cooks in only minutes in the air fryer. You're going to love the combo of butter, garlic, and three kinds of cheese in this bread loaf.
Print
Pin
Servings: 4 servings
Calories: 311kcal
Ingredients
- 1 round bread loaf, about 9 ounces
- ¼ cup butter, melted
- 2 tsp chives
- 1 tsp garlic, minced
- ½ cup cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- 4 oz brie cheese
Directions
- Preheat air fryer to 350 degrees F.
- In a small bowl, stir together the melted butter, garlic, and chives.
- Using a bread knife, cut slits into the top of the bread loaf in a grid pattern. Do not slice all the way through the bread.
- Use a small brush or a spoon to coat all the slits with the butter mixture, getting as much butter as you can down into the cracks.
- Slice the brie cheese into small wedges and press it down into each slit.
- Sprinkle cheddar and mozzarella cheese over the top of the bread, filling any remaining slits with the shredded cheese.
- Place bread loaf in preheated air fryer basket. Cook at 350 degrees F for 4-5 minutes until the cheese is melted and the bread is warmed through.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 311 kcal | Carbohydrates: 22 g | Protein: 12 g | Fat: 20 g | Saturated Fat: 11 g | Polyunsaturated Fat: 7 g | Cholesterol: 56 mg | Sodium: 508 mg | Fiber: 1 g | Sugar: 3 g
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.