Air Fryer Chicken Drumsticks
Air Fryer Chicken Drumsticks are a classic southern recipe that are perfect for the Air Fryer. They cook up crispy on the outside and juicy and flavorful inside. Delicious!
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Servings: 8 drumsticks
Calories: 256kcal
Ingredients
- 2-3 pounds chicken drumsticks, fresh
- 1 egg
- ¾ cup milk
- 2 cups all-purpose flour
- salt and pepper, to taste
- olive oil
Directions
- Preheat Air Fryer to 360 degrees F.
- In small flat bowl, whisk egg then add milk. Add salt and pepper to taste.
- In separate flat bowl, add flour and salt and pepper, to taste.
- Season chicken with salt and pepper then dredge each drumstick in flour then place in egg and milk mixture. Remove from egg mixture, shaking gently to remove extra liquid. Place back in flour and coat well.
- Place coated drumsticks in Air Fryer basket in single layer. Cook 10 minutes. Use tongs to flip drumsticks. Cook another 10 minutes. If needed, cook an additional 4-6 minutes until crispy and fully cooked.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 256 kcal | Carbohydrates: 25 g | Protein: 18 g | Fat: 9 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.04 g | Cholesterol: 93 mg | Sodium: 96 mg | Potassium: 245 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 102 IU | Calcium: 44 mg | Iron: 2 mg
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