Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a simple recipe that comes out perfectly every time. It's a perfect summer side dish in less than 10 minutes.
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Servings: 5 servings
Calories: 79kcal
Ingredients
- 5 ears corn on the cob
- olive oil
- salt and pepper, to taste
Directions
- Preheat Air Fryer to 400 degrees F.
- Coat ears of corn lightly with olive oil. Sprinkle with salt and pepper to taste.
- Place ears of corn in greased Air Fryer basket and cook for 8 minutes, turning once.
Nutrition Facts
Serving: 1 grams | Calories: 79 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 14 mg | Potassium: 243 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 168 IU | Vitamin C: 6 mg | Calcium: 2 mg | Iron: 0.5 mg
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