Air Fryer Huli Huli Chicken
Huli Huli Chicken is a sweet and savory Hawaiian dish that will soon become your favorite Air Fryer chicken recipe. Huli Huli means "turn turn." If you don't have a rotisserie, the Air Fryer is a great substitute.
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Servings: 24 thighs
Calories: 197kcal
Ingredients
- 4-5 pounds boneless skinless chicken thighs
- 1 cup light brown sugar
- ¾ cup ketchup
- ½ cup soy sauce
- ½ cup pineapple juice
- ½ tsp ground ginger
- 1 ½ tsp minced garlic
Directions
- In medium bowl, combine all ingredients except the chicken to make a marinade. Stir well.
- Place chicken thighs in a plastic zip-top bag. Pour marinade into the bag then turn to coat the chicken.
- Place plastic bag into refrigerate and allow chicken to marinate for at least 2 hours.
- Preheat Air Fryer to 360 degrees F.
- Remove chicken from bag and discard remaining marinade.
- In batches, place chicken in greased Air Fryer basket and cook 10 minutes. Carefully turn chicken over and cook 8 more minutes. Check for doneness and cook additional 2-5 minutes if needed.
Notes
Diabetic Substitutions:
- Try reducing brown sugar to 1/2 cup
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 197 kcal | Carbohydrates: 11 g | Protein: 23 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Cholesterol: 115 mg | Sodium: 529 mg | Sugar: 10 g
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