Air Fryer Lemon Pies
Air Fryer Lemon Pies are an oil-free version of classic lemon fried pies,. These little beauties are sometimes called hand pies because they are often eaten by hand rather than using a fork.They cook up light and flaky in the Air Fryer. Top with a luscious lemon glaze for extra lemon flavor.Don't miss this easy recipe!
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Servings: 8 fried pies
Calories: 137kcal
Ingredients
- 1 pkg, 14.1 oz refrigerated pie crust
- 1 can, 20 oz lemon pie filling
For glaze:
- 1 cup powdered sugar
- 2 Tbsp lemon juice
Directions
- Preheat Air Fryer to 360 degrees F. Soften pie crusts according to package directions.
- Remove pie crusts from the package and place them on top of each other. Use a pizza cutter or sharp knife to cut through both crusts into 8 squares (or squarish shapes). The pair of crusts that were cut together will be the top and bottom of each fruit pie.
- Working with the crusts for one pie at a time, spoon about 1 tablespoon of pie filling into the middle of each bottom crust. Use your hands to stretch the top crust just slightly and place it on top of the pie.
- Use a fork to crimp the edges of the pie crust so that the filling does not leak out.
- Place pies in a single layer in the basket of the Air Fryer. Cook 7 minutes then turn the pies over and cook another 5-7 minutes.
- While pies are cooking, stir together powdered sugar and lemon juice in a small bowl until it's a thin, pourable consistency.
- Drizzle over pies.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 137 kcal | Carbohydrates: 35 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 37 mg | Fiber: 1 g | Sugar: 25 g
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