Air Fryer Sweet Potatoes
Air Fryer Sweet Potatoes cook up tender and fluffy on the inside with an incredible crispy skin. You can jazz them up by adding brown sugar or marshmallows or both!
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Servings: 2 sweet potatoes
Calories: 214kcal
Ingredients
- 1-3 sweet potatoes, medium-sized
- 1 Tbsp olive oil
- kosher salt
Directions
- Preheat air fryer to 400 degrees F.
- Wash sweet potatoes and pierce skin several times with a fork.
- Rub olive oil over skin then sprinkle with kosher salt.
- Place potatoes into basket of air fryer and cook at 400 degrees F for 30 minutes, turning once. Poke with a fork to check for tenderness. Cook additional 5-10 minutes until tender.
Notes
For brown sugar potatoes, slice open fully cooked potatoes and fill with a pat of butter and a spoonful of brown sugar and cook in air fryer another 5 minutes.
For marshmallow-topped potatoes, slice open cooked potatoes and fill with marshmallows then cook in air fryer another 2-3 minutes.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 214 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 6 g | Sodium: 352 mg | Fiber: 6 g | Sugar: 11 g
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