Apple Cinnamon Bake
Apple Cinnamon Bake is a super simple recipe that combines refrigerated cinnamon rolls with apple pie filling to make a delicious breakfast casserole. The cream cheese icing on this apple pie cinnamon roll breakfast lasagna makes it a standout star on the breakfast table.
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Servings: 12 servings
Calories: 140kcal
Ingredients
- 2 cans refrigerated cinnamon rolls
- 1 can, 21 oz apple pie filling
- ½ cup granulated sugar
- 1 tsp cinnamon
- 4 oz cream cheese, softened
- 1-2 Tbsp milk
Directions
- Preheat oven to 350 degrees F. Grease 9x13-inch baking dish. Set aside.
- Open both cinnamon roll packages (reserve icing packets) and cut unbaked rolls into quarters. (If using the larger Grands cinnamon rolls, cut each roll into about 6 pieces.)
- In a large bowl, stir together cinnamon roll pieces and apple pie filling, coating each piece well. Pour into the prepared baking dish.
- In a small zip-top baggie or small bowl, mix together the sugar and cinnamon. Sprinkle over the cinnamon roll and apple pie mixture in the pan.
- Bake uncovered for 40-45 minutes, until light brown and bubbly.
- In a small mixing bowl using an electric mixer, blend the cream cheese until smooth. Add in both packets of cinnamon roll icing and 1-2 Tablespoons of milk. Mix until icing is smooth and pourable.
- Drizzle icing over warm casserole.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 140 kcal | Carbohydrates: 21 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 10 mg | Sodium: 166 mg | Fiber: 1 g | Sugar: 13 g
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