Bacon Swiss Dip
Discover the secret to creating the perfect Bacon Swiss Dip that'll leave your friends and family craving more. This mouthwatering recipe is packed with bold, rich flavors and easy-to-follow steps that will ensure your dip is the star of any gathering.
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Servings: 12 servings
Calories: 386kcal
Ingredients
- 16 oz cream cheese
- 1 lb bacon
- 8 oz Swiss cheese, shredded
- 2 ½ tsp garlic powder
- 2 tsp onion powder
- 1 sleeve Ritz crackers
- salt & pepper, to taste
Directions
- Preheat oven to 375 degrees F. Grease a 9x9-inch baking dish or pie plate.
- Chop the bacon then place it in a skillet over medium-high heat. Cook until the bacon is crispy and brown. Drain well.
- Reduce heat to medium-low then add the cream cheese and stir until melted. Add garlic powder, onion powder, salt and pepper.
- Stir in the Swiss cheese and mix until fully combined.
- Spread the cheese mixture into the prepared pan. Crush the Ritz crackers and sprinkle the crumbs around the edges of the pan.
- Bake uncovered for 20 minutes until the dip is hot and bubbly.
Nutrition Facts
Serving: 1 g | Calories: 386 kcal | Carbohydrates: 5 g | Protein: 20 g | Fat: 32 g | Saturated Fat: 16 g | Polyunsaturated Fat: 14 g | Cholesterol: 93 mg | Sodium: 796 mg | Sugar: 2 g
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