Baked Hamburgers in the Oven
Our hamburgers baked in the oven will tantalize your taste buds and have your family begging for more.
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Servings: 4 servings
Calories: 391kcal
Ingredients
- 1 ½ pounds lean ground beef
- salt and pepper, to taste
Directions
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
- Divide ground beef into four equal portions that are 6 ounces each. Use a hamburger press to form the beef into patties. Season with salt and pepper.
- Place the hamburger patties on the prepared baking sheet, leaving space between each one. Bake uncovered for 15 minutes. Turn over the patties then cook another 10-15 minutes until the juices run clear and the meat is cooked through.
Nutrition Facts
Serving: 1 g | Calories: 391 kcal | Protein: 48 g | Fat: 20 g | Saturated Fat: 8 g | Polyunsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 151 mg | Sodium: 222 mg
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