Banana Walnut Chocolate Chip Muffins
Satisfy your cravings with homemade banana walnut chocolate chip muffins. Try our easy recipe and enjoy!
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Servings: 16 muffins
Calories: 247kcal
Ingredients
- ½ cup butter, melted
- 1 cup granulated sugar
- 1 egg
- 3 bananas, very ripe, mashed
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup walnuts, chopped
Directions
- Preheat the oven to 350 degrees F. Line 16 muffin cups with parchment paper liners or grease well. Set aside.
- In a large bowl, stir together melted butter and sugar. Add egg, mashed bananas, and vanilla then stir to combine.
- Slowly add in flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Fold in chocolate chips and chopped walnuts. Divide batter between 16 prepared muffin cups, filling each one 2/3 full.
- Bake uncovered for 25-30 minutes until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Nutrition Facts
Calories: 247 kcal | Carbohydrates: 34 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.001 g | Cholesterol: 10 mg | Sodium: 239 mg | Potassium: 148 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 284 IU | Vitamin C: 2 mg | Calcium: 34 mg | Iron: 1 mg
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