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Barbecue Smoked Sausages on plate

Barbecue Smoked Sausages

This Barbecue Smoked Sausages recipe is super easy with only three ingredients. It can be a main dish or an easy hors d'oeuvre. Can't go wrong with this one!
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Course: Beef
Cuisine: American
Servings: 8 servings
Calories: 126kcal
Author: Jennifer
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients
 

  • 2 pkgs, 12 oz Hillshire Farms Beef Smoked Sausage
  • 1 bottle, 20 oz Head Country BBQ Sauce, or your favorite variety
  • ½ cup grape jelly

Directions

  • Cut smoked sausage into 1" slices and place into 2 qt casserole dish. Add BBQ sauce and grape jelly. No need to stir!
  • Cover and bake at 350 degrees for 45 minutes. 

Notes

  • If desired, use Lit'l Smokies instead of the smoked sausages.
  • May be cooked in the crockpot for 3-4 hours on LOW heat. 

Nutrition Facts

Serving: 1 grams | Calories: 126 kcal | Carbohydrates: 12 g | Protein: 7 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Cholesterol: 24 mg | Sodium: 129 mg | Sugar: 9 g
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