Beach House Salsa
Beach House Salsa is a fun appetizer with a tropical flair. We're combining traditional salsa with corn and pineapple for a truly unique dip for tortilla chips or corn chips. This easy dip recipe takes less than 5 minutes to prepare!
Print
Pin
Servings: 12 servings
Calories: 73kcal
Ingredients
- 16 oz jar chunky salsa
- 11 oz can white shoepeg corn
- 20 oz can crushed pineapple
- 1 sweet onion, chopped
Directions
- In a medium bowl, combine the salsa, corn, and crushed pineapple. Stir in chopped onion until salsa is well combined.
- Chill two hours. Serve with tortilla chips or corn chips.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 73 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.1 g | Sodium: 251 mg | Potassium: 254 mg | Fiber: 2 g | Sugar: 12 g | Vitamin A: 206 IU | Vitamin C: 8 mg | Calcium: 24 mg | Iron: 1 mg
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.