Biscoff Cookie Butter Fudge
Treat yourself to the heavenly taste of Cookie Butter Fudge. A delightful dessert that brings back cozy memories and sweet indulgence.
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Servings: 24 pieces
Calories: 176kcal
Ingredients
- 14 oz jar Biscoff cookie butter
- 16 oz can Betty Crocker cream cheese frosting
Directions
- Open cookie butter jar and remove inner foil wrapper. Microwave on HIGH power for about 30 seconds until the cookie butter is melted and liquid.
- Open the cream cheese frosting can and remove the inner foil wrapper. Microwave on HIGH power for about 30 seconds until the frosting is melted.
- In a medium bowl, stir together the melted cookie butter and melted frosting until it forms a thick dough.
- Press the mixture into an 8x8-inch pan that is lined with parchment paper. Refrigerate overnight or until firm before cutting into squares.
Nutrition Facts
Serving: 1 g | Calories: 176 kcal | Carbohydrates: 21 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 8 g | Sodium: 77 mg | Sugar: 16 g
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