Brownie Batter Dip
Craving something sweet? Try this irresistible brownie batter dip recipe. Quick, easy, and oh-so-delicious!
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Servings: 16 servings
Calories: 267kcal
Ingredients
- 15 oz box brownie mix
- ¾ cup milk
- 2 ½ cups heavy whipping cream
- ½ cup powdered sugar
- ¼ cup instant chocolate pudding mix
Directions
- In a medium saucepan, combine the brownie mix and milk. Whisk the mixture over medium-low heat until it is smooth and thick, about 4-5 minutes. Remove from heat and allow to cool completely.
- Once the brownie mixture is cool, beat heavy whipping cream, pudding mix, and powdered sugar with an electric mixer until stiff peaks form. Gently fold the brownie mixture into the whipped cream.
- Transfer the dip to a serving bowl. Serve immediately for a silky smooth texture or chill 1-2 hours for a thicker mousse-like texture. Serve with fresh fruit, butter cookies, pretzels, or other dippers.
Nutrition Facts
Calories: 267 kcal | Carbohydrates: 26 g | Protein: 3 g | Fat: 17 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 43 mg | Sodium: 98 mg | Potassium: 53 mg | Fiber: 0.01 g | Sugar: 19 g | Vitamin A: 565 IU | Vitamin C: 0.2 mg | Calcium: 39 mg | Iron: 1 mg
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