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Chocolate Caramel Slice Australia recipe

Caramel Slice

Chocolate Caramel Slice is three layers of Australian deliciousness. The bottom layer is a tender coconut shortbread cookie crust. It's topped by a chewy caramel layer then crowned with luscious chocolate.
4.86 from 7 votes
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Course: Dessert
Cuisine: Australian
Servings: 12 pieces
Calories: 449kcal
Author: Jennifer Smith
Prep Time 12 minutes
Cook Time 33 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes

Ingredients
 

For the Base

For the Caramel Filling

For the Chocolate Topping

  • 2 pkgs (3.5 oz each) dark chocolate baking bars
  • 1 Tbsp vegetable oil

Directions

  • Preheat oven to 350 degrees F. Like a 13X9-inch baking pan with parchment paper then grease well.
  • Mix together the base ingredients and press firmly into pan.
  • Bake for 15 minutes until golden brown. Cool completely.

For Caramel Filling

  • In medium saucepan over medium-low heat, combine butter and brown sugar. When mixture starts bubbling, pour in sweetened condensed milk. Stir constantly for 5 minutes. It will start to bubble after 3-4 minutes and will be thick and golden brown by the end of 5 minutes.
  • Pour over base, using a spoon to spread to the edges. Bake for 12 minutes at 350 degrees F. Caramel will jiggle when shaken. Refrigerate until caramel is set.

For the Chocolate Topping

  • In small microwave-safe bowl, melt chocolate on high power for 30 seconds at a time until melted and smooth. Stir in oil.
  • Pour melted chocolate over caramel, using the back of a spoon to smooth the top. Refrigerate until set.

Nutrition Facts

Serving: 1 grams | Calories: 449 kcal | Carbohydrates: 51 g | Protein: 6 g | Fat: 28 g | Saturated Fat: 11 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 11 g | Cholesterol: 11 mg | Sodium: 240 mg | Potassium: 316 mg | Fiber: 3 g | Sugar: 37 g | Vitamin A: 765 IU | Vitamin C: 1 mg | Calcium: 133 mg | Iron: 4 mg
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