Cherry Breeze Pie
Treat yourself to the refreshing taste of Cherry Breeze Pie. This no-bake dessert is the perfect balance of sweetness and tanginess.
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Servings: 8 slices
Calories: 227kcal
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 8 oz Cool Whip
- 14 oz can cherry pie filling
- graham cracker crust
Directions
- In a medium bowl using a hand mixer, blend cream cheese and powdered sugar until smooth. Add half of the Cool Whip and the vanilla extract. Mix well.
- Spread the cream cheese mixture into the pie crust.
- Pour the cherry pie filling on top of the cream cheese layer and spread to the edges of the crust.
- Add the remaining Cool Whip in the middle of the cherry layer and spread to within about 1/2 inch of the edge of the crust.
- Refrigerate until ready to serve.
Notes
Try substituting a pecan crust or a shortbread crust in this easy recipe.
Nutrition Facts
Serving: 1 serving | Calories: 227 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 7 g | Polyunsaturated Fat: 7 g | Cholesterol: 42 mg | Sodium: 161 mg | Sugar: 10 g
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