Cherry Cheesecake Bars
Craving a homemade dessert? These Cherry Cheesecake Bars are a crowd-pleaser with layers of creamy cheesecake, sweet cherry topping, and flaky crescent roll crust.
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Servings: 16 servings
Calories: 229kcal
Ingredients
- 2 pkgs (8 oz each) cream cheese, softened
- 1 ½ cups granulated sugar
- 20 oz can cherry pie filling
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 cans (8 oz each) crescent roll dough
For the Topping
- ½ can cream cheese frosting, melted
Directions
- Preheat the oven to 350 degrees F. Grease 9x13-inch baking dish.
- In a medium bowl, beat together cream cheese, sugar, vanilla extract, and almond extract until smooth. Gently fold in cherry pie filling.
- Unroll one can of crescent roll dough and press into a greased 9X13 pan, pressing together the seams.
- Spread the cherry cream cheese mixture on top of the crescent dough.
- Unroll the 2nd can of crescent roll dough and form into a 9X13 rectangle (on waxed paper) then lay on top of cream cheese mixture in pan.
- Bake in the preheated oven until crescent rolls have puffed and turned golden brown, about 45 minutes.
- In a small bowl, slightly melt half of the can of cream cheese frosting in the microwave. Spread it over the top of the cherry cream cheese bars as a glaze.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 229 kcal | Carbohydrates: 34 g | Protein: 1 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Cholesterol: 17 mg | Sodium: 128 mg | Sugar: 25 g
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