Chessman Banana Pudding
Discover a new favorite dessert: Banana Pudding with Chessman Cookies. Creamy, crunchy, and guaranteed to impress. This Chessman Banana Pudding is a favorite in my family!
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Servings: 10 servings
Calories: 277kcal
Ingredients
- 2 bags (7 oz) Pepperidge Farm Chessman Butter Cookies
- 6-8 bananas, sliced
- 8 oz cream cheese, softened
- 14 oz can sweetened condensed milk
- 2 cups milk
- 2 small boxes (3.4 oz) French Vanilla flavored Instant Pudding Mix
- 8 oz Cool Whip, thawed
Directions
- Line the bottom of a 13X9-inch pan with Chessman cookies. Layer sliced bananas on top of the cookies.
- In a medium bowl using a hand mixer, cream together the cream cheese and sweetened condensed milk until smooth. Slowly pour in the milk, mixing well. Add in both boxes of pudding mix and blend for 2-3 minutes until the mixture is thick and smooth. Refrigerate 10-15 minutes until pudding is firm. Blend in Cool Whip until fully combined.
- Pour pudding mixture over bananas and top with remaining cookies. Refrigerate until ready to serve.
Notes
Adapted from Paula Deen Cookbook
Equipment
Nutrition Facts
Serving: 45 grams | Calories: 277 kcal | Carbohydrates: 48 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 5 mg | Sodium: 182 mg | Fiber: 2 g | Sugar: 24 g
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