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Chicken salad sandwiches recipe

Chicken Salad Sandwiches for a Party

Chicken Salad Sandwiches are a great finger sandwich option for picnics or parties. You can customize the sandwiches with lots of different mix-ins and serve it in many many different ways, such as on white bread, 7-grain bread, croissants, crackers, or even on a bed of lettuce. Kid-friendly ingredients too!
4.50 from 6 votes
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Course: Main Course, Main Dishes
Cuisine: American
Servings: 6 servings
Calories: 309kcal
Author: Jennifer Smith
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
 

Directions

  • In medium bowl, use fork to break hard-boiled eggs into fine pieces. Add in canned chicken and shredded cheese. Stir well.
  • Add in 2/3 cup of Miracle Whip Salad Dressing and mix completely.
  • Stir in any mix-ins, if desired.

Notes

If desired, add up to 1 cup of mix-ins of your choice.
  • Diced apples
  • Toasted walnuts or other nuts
  • Seedless grapes, quartered
  • Cherry tomatoes, quartered
  • Diced Onion
  • Diced Celery
  • Raisins or other dried fruit
  • Diced pickles
  • Bacon pieces
Serve on your favorite sandwich, bread, 7-grain bread, brioche buns, croissants, or crackers.

Nutrition Facts

Serving: 132 grams | Calories: 309 kcal | Carbohydrates: 30 g | Protein: 20 g | Fat: 12 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 129 mg | Sodium: 835 mg | Potassium: 117 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 328 IU | Calcium: 253 mg | Iron: 2 mg
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