Chicken Spaghetti
This One-Pot Chicken Spaghetti is a classic recipe that cooks on the stove-top in one pot. With the creamy sauce and the spice of the Rotel tomatoes, this dish will warm you heart and soul.
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Servings: 12 servings
Calories: 291kcal
Ingredients
- 4 split chicken breasts
- 16 oz spaghetti
- 10 oz can cream of mushroom soup
- 10 oz can cream of chicken soup
- 10 oz can cheddar cheese soup
- 10 oz can Ro-tel tomatoes with green chiles, undrained
- salt and pepper, to taste
Directions
- Bring large pot of salted water to boil. Add chicken breasts and boil for 45 minutes to 1 hour until done. Remove chicken breasts from pot and let cool.
- Bring chicken broth back to a boil and add spaghetti noodles. Cook according to package directions until al dente, about 10 minutes.
- Without draining pasta (may remove 1-2 cups of broth, if needed), add the 3 cans of soup and Ro-tel tomatoes. Stir well.
- Remove chicken from bone and cut into bite-sized pieces. Stir gently to combine.
Nutrition Facts
Serving: 1 grams | Calories: 291 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 12 g | Saturated Fat: 4 g | Polyunsaturated Fat: 6 g | Cholesterol: 69 mg | Sodium: 645 mg | Fiber: 1 g | Sugar: 2 g
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