Chili’s Skillet Cookie Recipe (Chocolate Chip Pizookie Copycat)
Make this Chili’s Skillet Cookie recipe at home. This warm chocolate chip pizookie is baked in a cast iron skillet and topped with ice cream for the ultimate restaurant-style dessert.
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Servings: 6 servings
Calories: 474kcal
Ingredients
- ½ cup butter, softened
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 325 degrees F.
- Cream together butter and sugar until light and fluffy. Add egg and vanilla and beat well.
- Slowly add dry ingredients and mix well. Stir in chocolate chips. (Reserve some to sprinkle on the top, if desired.)
- Spread half the cookie dough into a well-greased oven-safe 9-inch skillet. Bake 25-30 minutes or until light brown and set in the middle.
Notes
- Bake time will vary depending on the size of your skillet. I used a 9" cast iron skillet and it took about 30 minutes to bake.
Equipment
Nutrition Facts
Serving: 1 serving | Calories: 474 kcal | Carbohydrates: 62 g | Protein: 5 g | Fat: 25 g | Saturated Fat: 15 g | Polyunsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 72 mg | Sodium: 343 mg | Fiber: 2 g | Sugar: 39 g
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