Chili's Skillet Queso
The Skillet Queso is one of the most beloved appetizers at Chili's Grill and Bar. The thick and spicy queso is a fan-favorite. Now you can make it at home in under 20 minutes.
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Servings: 12 servings
Calories: 138kcal
Ingredients
- 16 oz Velveeta cheese
- 1 cup milk
- 15 oz can Hormel Chili No Beans
- 2 tsp paprika
- 2 tsp chili powder
- ½ tsp cayenne pepper
- ½ tsp ground cumin
- 1 Tbsp lime juice
Directions
- Cut Velveeta into 1-inch cubes then place into cast-iron skillet over medium-low heat.
- Add in remaining ingredients and continue heating until cheese is fully melted. Stir often.
- Serve warm.
Equipment
Nutrition Facts
Serving: 100 grams | Calories: 138 kcal | Carbohydrates: 10 g | Protein: 10 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Cholesterol: 24 mg | Sodium: 800 mg | Potassium: 305 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 719 IU | Vitamin C: 2 mg | Calcium: 261 mg | Iron: 1 mg
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