Chocolate Angel Food Mug Cake (3-2-1 Mug Cake)
Keep this chocolate angel food cake mix on hand for a quick single-serving dessert. When you’re ready for cake, stir 3 tablespoons of the mix with 2 tablespoons of water and microwave for 1 minute.
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Servings: 1 mug cake
Calories: 138kcal
Ingredients
For the make-ahead cake mix
- 1 box angel food cake mix
- 1 box chocolate cake mix
For one mug cake
- 3 Tbsp prepared cake mix
- 2 Tbsp water
Directions
Make the cake mix
- Whisk the dry angel food cake mix and dry chocolate cake mix together in a large bowl until evenly combined. Transfer to an airtight container.
Make one mug cake:
- Add 3 tablespoons of the prepared mix to a large microwave-safe mug. Stir in 2 tablespoons of water until no dry mix remains.
- Microwave on HIGH for 1 minute. Let the cake cool briefly before eating. Add whipped cream, powdered sugar, or another favorite topping if you like.
Notes
- The boxed mixes are combined dry. Do not prepare either cake mix according to its package directions.
- Store the remaining dry mix in an airtight container, following the earliest best-by date on the boxes.
- This recipe was tested in both 800-watt and 1100-watt microwaves; 1 minute worked for both.
Equipment
Nutrition Facts
Serving: 1 mug cake | Calories: 138 kcal | Carbohydrates: 29 g | Protein: 2 g | Fat: 2 g | Polyunsaturated Fat: 1 g | Sodium: 324 mg | Fiber: 1 g | Sugar: 8 g
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