Chocolate Chip Cookie Recipe with Crisco
Get ready to bake the best chocolate chip cookies of your life! This recipe with Crisco shortening guarantees soft, chewy cookies with a heavenly chocolatey taste.
Print
Pin
Servings: 36 cookies
Calories: 174kcal
Ingredients
- 1 cup Crisco shortening
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
- 2 ¼ cups all-purpose flour
- 2 cups mini semisweet chocolate chips, or more
- 1 cup pecans, chopped
Directions
- Preheat 350 degrees F.
- Cream together Crisco, sugar, and brown sugar. Add eggs and vanilla. Mix in baking soda, salt, and flour. Stir in mini chocolate chips and nuts. Drop by cookie scoop onto parchment paper-lined cookie sheets.
- Bake for 11 minutes until lightly browned around the edges.
Equipment
Nutrition Facts
Serving: 23 grams | Calories: 174 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 9 mg | Sodium: 91 mg | Potassium: 78 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 18 IU | Vitamin C: 0.03 mg | Calcium: 13 mg | Iron: 1 mg
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.