Chocolate Cobbler
Have you ever tried Chocolate Cobbler? It's one of those desserts that doesn't look beautiful but it sure tastes great! And perhaps the best part is that this recipe uses simple ingredients that you probably already have in your pantry and fridge.
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Servings: 12 servings
Calories: 238kcal
Ingredients
- 1 stick, 1/2 cup butter, melted
- 1 ½ cups granulated sugar
- 1 ½ cups all-purpose flour
- 2 ¼ tsp baking powder
- ½ tsp salt
- 1 cup milk
- 2 tsp vanilla extract
- 1 cup light brown sugar
- ½ cup cocoa powder
- 2 cups boiling water
Directions
- Preheat oven to 350 degrees F. Melt butter in a 9X13 inch baking dish. (Put baking dish and butter in the oven while it's preheating.)
- In a medium bowl, combine granulated sugar, flour, baking powder, salt, milk, and vanilla. Pour batter over melted butter in baking dish. Do not stir.
- In small bowl, combine brown sugar and cocoa powder. Sprinkle over batter. Do not mix.
- Pour hot water carefully over the top.
- Bake uncovered 45 minutes to 1 hour, until cobbler is golden brown.
Nutrition Facts
Serving: 1 grams | Calories: 238 kcal | Carbohydrates: 55 g | Protein: 3 g | Fat: 1 g | Cholesterol: 2 mg | Sodium: 205 mg | Fiber: 1 g | Sugar: 40 g
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