Chocolate Peanut Butter No-Bake Cookies
Everybody has a no-bake cookie recipe, but this one is the best! It turns out perfect every time - thick and fudgy, never chalky or dry.
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Servings: 24 cookies
Calories: 152kcal
Ingredients
- 3 cups quick oats
- ¼ cup butter
- 1 ½ cups granulated sugar
- ¼ cup cocoa powder
- ½ cup milk
- ⅔ cup peanut butter
- 1 Tbsp vanilla extract
Directions
- Pour quick oats into a large bowl.
- In a medium sauce pan, combine butter, sugar, cocoa powder, and milk. Heat on medium until boiling. Boil for exactly 1 minute. Remove from heat and add in peanut butter and vanilla.
- Pour chocolate mixture over oats and mix well. Let sit 5 minutes then stir again.
- Drop by tablespoon (I use a cookie scoop) onto wax paper. Allow to cool.
Notes
If you don't have quick oats, you can use old-fashioned oats and pulse them in a food processor a few times to cut them smaller.
Nutrition Facts
Serving: 35 grams | Calories: 152 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Cholesterol: 1 mg | Sodium: 56 mg | Potassium: 100 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 93 IU | Vitamin C: 0.005 mg | Calcium: 17 mg | Iron: 1 mg
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