Christmas Tree Oreos
Christmas Tree Oreos are covered in white chocolate then dressed up with an artistic Christmas Tree design that is topped with a gold star. These are the perfect easy treat for your Christmas Cookie Exchange.
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Servings: 40 cookies
Calories: 56kcal
Ingredients
- 1 pkg, 16 oz Oreo cookies
- 1 pkg, 16 oz white almond bark
- 1 pkg, 12 oz dark green candy melts
- candy stars
- Christmas-colored nonpareils sprinkles
Directions
- In a microwave-safe bowl, heat the almond bark on high power for 1 minute. Stir well. Microwave at 30-second intervals until almond bark is melted and smooth.
- Dip all Oreos into the melted almond bark until completely covered. Use two forks to remove the cookie and tap off the excess. Place on a sheet of waxed paper to dry.
- When the white chocolate Oreos are dry, melt the dark green candy melts in a small bowl. Pour the melted candy into a zip-top plastic baggie. Snip off a tiny corner of the bag.
- Use the bag to pipe a rough Christmas Tree shape on the dry Oreos. Start with a dab of candy at the top center portion of the Oreo then zigzag back and forth, making the lines wider as you go down. Finish with a line straight down for the trunk.
- Immediately place a candy star on the top of the tree. Sprinkle nonpareils over the wet candy.
- Allow to dry completely before moving cookies.
Notes
- You can substitute the White Fudge Covered Oreos instead of dipping the Oreos in white almond bark.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 56 kcal | Carbohydrates: 9 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Sodium: 26 mg | Sugar: 5 g
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