Coconut Ice Cream
This Ben & Jerry's Copycat recipe for Coconut Ice Cream will blow you away with its creamy texture and coconut flavor. This easy no-cook coconut ice cream recipe is sure to be a family favorite. Follow these keys to success for perfect results every time.
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Servings: 8 servings
Calories: 542kcal
Ingredients
- 2 eggs
- ¾ cup granulated sugar
- 2 cups heavy whipping cream
- 1 cup milk
- 15 oz can cream of coconut, such as Coco Lopez
Directions
- In medium bowl, whisk eggs for 1-2 minutes until light and fluffy. Slowly whisk in sugar until completely blended.
- Pour in cream and milk. Whisk to combine.
- Add in Coconut Cream and stir well.
- Follow instructions on your ice cream freezer to freeze ice cream. Depending on capacity of your ice cream freezer, you may need to divide mixture into batches for freezing.
- Transfer ice cream to storage container and place in freezer until firm, if desired.
Notes
Diabetic Substitutions:
- Eliminate sugar
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 542 kcal | Carbohydrates: 59 g | Protein: 4 g | Fat: 33 g | Saturated Fat: 23 g | Cholesterol: 125 mg | Sodium: 78 mg | Fiber: 2 g | Sugar: 56 g
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