Creamy Banana Pudding
This banana pudding is a family favorite. It's what banana pudding dreams are made of and you will not regret trying this recipe today. Your family will thank you!
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Servings: 8 servings
Calories: 468kcal
Ingredients
- 14 oz can sweetened condensed milk
- 8 oz tub Cool Whip
- 1 ½ cups cold water
- 3.5 oz pkg Jell-O banana cream instant pudding mix
- 3-4 bananas
- 11 oz box Vanilla Wafers
Directions
- In large bowl, combine sweetened condensed milk, water, and pudding mix. Mix well. (I put in a bowl with a tight lid and shake to combine.) Refrigerate 5 minutes until thickened. Stir in Cool Whip.
- In serving bowl, layer vanilla wafers, 1/2 bananas, and 1/2 pudding. Repeat layers. Top with vanilla wafers.
- Chill a few hours to overnight to let the vanilla wafers soften.
Notes
Use Lite Cool Whip if desired. Garnish with additional Cool Whip and vanilla wafers.
Equipment
Nutrition Facts
Serving: 1 serving | Calories: 468 kcal | Carbohydrates: 84 g | Protein: 7 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.1 g | Cholesterol: 22 mg | Sodium: 319 mg | Potassium: 408 mg | Fiber: 2 g | Sugar: 59 g | Vitamin A: 210 IU | Vitamin C: 5 mg | Calcium: 174 mg | Iron: 0.2 mg
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