Crock Pot Baked Ziti
Try Crock Pot Baked Ziti, a simple and amazing recipe that will become a staple in your kitchen. Share the deliciousness with your loved ones.
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Servings: 12 servings
Calories: 388kcal
Ingredients
- 2 jars (24 oz each) marinara sauce
- 1 lb ground beef, browned and drained
- 16 oz mozzarella cheese
- 16 oz box ziti pasta
- 15 oz ricotta cheese
- 2 eggs
- 1 cup mozzarella cheese
- ¾ cup grated parmesan cheese
- 1 tsp Italian seasoning
Directions
- Grease a 6-quart Crock Pot. Layer in half of the uncooked ziti pasta, half the ground beef, 1 cup of mozzarella cheese, and 1 jar of marinara sauce.
- In a medium bowl, stir together the ricotta, eggs, 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, and Italian seasoning. Spread half of the ricotta mixture over the marinara.
- Repeat the layers with the rest of the pasta, half the ground beef, 1 cup of mozzarella, the rest of the ricotta mixture, and the other jar of marinara sauce. Make sure the pasta is covered with the sauce.
- Sprinkle the rest of the parmesan and the rest of the mozzarella on top.
- Cook on HIGH power for 3-4 hours.
Nutrition Facts
Serving: 1 serving | Calories: 388 kcal | Carbohydrates: 11 g | Protein: 30 g | Fat: 24 g | Saturated Fat: 12 g | Polyunsaturated Fat: 9 g | Cholesterol: 125 mg | Sodium: 691 mg | Fiber: 1 g | Sugar: 3 g
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