Crock Pot Chicken Rigatoni
Fall in love with Crock Pot Chicken Rigatoni. A perfect blend of tender chicken, creamy sauce, and flavorful rigatoni pasta.
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Servings: 8 servings
Calories: 768kcal
Ingredients
- 3-4 boneless skinless chicken breasts
- 1 Tbsp Italian seasoning
- 1 tsp black pepper
- ½ Tbsp garlic powder
- 1 pkt Lipton Onion Soup Mix
- 10.5 oz can cream of chicken soup
- 2 cups heavy cream
- 8 oz cream cheese
- 3 cups chicken broth
- 16 oz rigatoni pasta
- 8 oz shredded Parmesan cheese
- 7 oz smoked gouda cheese, shredded
Directions
- In a 6-quart Crock Pot, add chicken, Italian seasoning, black pepper, garlic powder, onion soup mix, cream of chicken soup, heavy whipping cream, cream cheese, and chicken broth.
- Cook on LOW for 3-4 hours until the chicken is tender. Shred the chicken with two forks.
- Add the dry rigatoni pasta, Parmesan cheese and half of the gouda cheese. Stir well. Top with the remaining shredded gouda cheese.
- Cover and cook another 45 minutes on HIGH until the pasta is tender and the cheese is melted.
Nutrition Facts
Serving: 112 g | Calories: 768 kcal | Carbohydrates: 32 g | Protein: 46 g | Fat: 50 g | Saturated Fat: 30 g | Polyunsaturated Fat: 16 g | Trans Fat: 1 g | Cholesterol: 203 mg | Sodium: 1432 mg | Fiber: 2 g | Sugar: 5 g
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