Crock Pot Reese's Cake
Crock Pot Reese's Cake is a delicious Devil's Food cake stuffed with Reese's minis then topped with a rich peanut butter icing with more chopped Reese's on top. It's definitely a peanut butter and chocolate lover's delight, all in your slow cooker!
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Servings: 12 servings
Calories: 676kcal
Ingredients
For the Peanut Butter Icing
- 1 cup peanut butter
- ¼ cup powdered sugar
- 20 Reese's Miniatures
Directions
- In a medium bowl using an electric mixer on low speed, beat together the cake mix, melted butter, water, and eggs for 30 seconds. Increase speed to medium and beat for 2 minutes.
- Grease a 6-quart slow cooker and pour cake batter into it. Add the mini Reese's Cups and stir to combine.
- Cook on High for 2 hours or on Low for 4 hours. Turn off the heat immediately after cooking.
- In a small microwave-safe bowl, melt 1 cup of peanut butter on HIGH heat for 30 seconds. Stir in powdered sugar.
- Drizzle peanut butter icing all over the top of the cake in the slow cooker. Use the back of a spoon to spread it to the edges.
- Cut Reese's Miniatures into quarters. Sprinkle over the peanut butter frosting.
- Serve warm with ice cream or whipped cream.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 676 kcal | Carbohydrates: 75 g | Protein: 14 g | Fat: 38 g | Saturated Fat: 14 g | Polyunsaturated Fat: 21 g | Cholesterol: 70 mg | Sodium: 702 mg | Fiber: 4 g | Sugar: 49 g
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