Crock Pot Swedish Meatballs
Looking for a comforting meal that's easy to whip up and absolutely delicious? Dive into this Crock Pot Swedish Meatballs recipe, and you'll find yourself with a cozy dish that marries rich flavors with effortless prep.
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Servings: 8 servings
Calories: 429kcal
Ingredients
- 10.5 oz can cream of mushroom soup
- 14 oz can beef broth
- 2 Tbsp Worcestershire sauce
- 1 pkt Lipton beefy onion soup mix
- 32 oz bag frozen meatballs
- 16 oz sour cream
- 16 oz bag wide egg noodles
Directions
- In an 8-quart Crock Pot, mix together cream of mushroom soup, beef broth, Worcestershire sauce, and onion soup mix.
- Add frozen meatballs and stir to coat well. Cover and heat on LOW for 4-6 hours or HIGH for 2-3 hours.
- When the meatballs are done cooking, add sour cream and stir well. Cover and continue heating.
- Cook egg noodles on the stovetop according to package directions. Drain well and add to the Crock Pot. Stir well before serving.
Nutrition Facts
Calories: 429 kcal | Carbohydrates: 65 g | Protein: 56 g | Fat: 49 g | Saturated Fat: 21 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 19 g | Trans Fat: 0.04 g | Cholesterol: 183 mg | Sodium: 5828 mg | Potassium: 1485 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 400 IU | Vitamin C: 2 mg | Calcium: 159 mg | Iron: 6 mg
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