Crock Pot White Chicken Chili
Experience the creamy and flavorful goodness of Crockpot White Chicken Chili with Cream Cheese. A hearty and satisfying meal for any occasion.
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Servings: 8 servings
Calories: 535kcal
Ingredients
- 2-3 boneless skinless chicken breasts
- 1 cup half & half
- 32 oz chicken broth
- 2 cans (15 oz each) Great Northern beans, drained
- 15 oz can whole kernel corn, drained
- 2 cans (10 oz each) Ro-tel tomatoes with green chiles
- 8 oz cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp onion powder
- 2 ½ tsp garlic powder
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 ½ tsp smoked paprika
Directions
- In a 6 qt Crock Pot, add chicken breasts, half and half, chicken broth, beans, corn, and Rotel.
- Cut the cream cheese into chunks and add to the pot along with the shredded cheese and all the spices. Stir well.
- Cover and cook on LOW heat for 6-8 hours or HIGH heat for 3-4 hours.
- Shred the chicken with two forks. Stir well.
- Serve with extra cheese, sour cream, red onion, avocado, or cilantro.
Nutrition Facts
Serving: 1 serving | Calories: 535 kcal | Carbohydrates: 21 g | Protein: 36 g | Fat: 35 g | Saturated Fat: 19 g | Polyunsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 136 mg | Sodium: 1283 mg | Fiber: 5 g | Sugar: 5 g
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