Crockpot Cheesy Chicken Dip (Chicken Stuff)
This Crockpot Cheesy Chicken Dip, affectionately known as Chicken Stuff, is creamy, cheesy, and made with ranch seasoning, tender chicken, and melty cheese. An easy slow cooker appetizer perfect for parties, game day, or any gathering.
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Servings: 12 servings
Calories: 285kcal
Ingredients
- 12 oz Tyson Premium Chunk White Chicken Breast, well-drained
- 16 oz cream cheese, softened
- 4 oz Velveeta cheese
- 4 oz green chiles
- ½ pkt Hidden Valley Ranch seasoning
- ¼ tsp coriander
- 2 cups mild cheddar cheese, shredded
- green onion, optional, for garnish
Directions
- In a 6-quart Crock Pot, combine drained chicken, cream cheese, Velveeta, green chiles, ranch dressing mix, and coriander.
- Heat on low for 2-4 hours or high for 1-2 hours. Stir well then top with shredded cheese. Cover with the lid and heat for 15-20 minutes until the cheese is melted.
Nutrition Facts
Serving: 56 g | Calories: 285 kcal | Carbohydrates: 5 g | Protein: 16 g | Fat: 23 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 75 mg | Sodium: 563 mg | Potassium: 141 mg | Fiber: 0.3 g | Sugar: 3 g | Vitamin A: 839 IU | Vitamin C: 1 mg | Calcium: 228 mg | Iron: 0.5 mg
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