Deep Fried Oreos
Deep Fried Oreos are a super popular treat at the state fair and now you can make them at home. I'm sharing all the keys to success so that your family can enjoy these yummy sweets year-round.
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Servings: 20
Calories: 124kcal
Ingredients
- Oreo sandwich cookies, any variety
- vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 Tbsp granulated sugar
- 1 tsp salt
- 2 eggs
- 1 cup milk
- ½ cup water
- 2 Tbsp melted butter
- powdered sugar
Directions
- Preheat oil in deep fryer or dutch oven to 365 degrees F.
- In large mixing bowl, combine eggs, milk, water, melted butter and vanilla extract
- Mix in flour, salt, sugar and baking powder. Beat together on medium speed until smooth.
- One at a time, use fork to dip Oreos into batter then drop into hot oil. Cook 1-2 minutes until golden brown on one side then use a slotted spoon to turn over. Cook another 45 seconds or so until golden.
- Use slotted spoon to remove Oreos to a paper towel-covered plate to drain.
- Top with powdered sugar.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 124 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Cholesterol: 23 mg | Sodium: 190 mg | Fiber: 1 g | Sugar: 8 g
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