Donut Dump Cake
We tried the Tik Tok Donut Dump Cake recipe that is all over the internet and we're excited to share our experience with you. Find out how to make this unique Donut Cake in your own kitchen and how it turned out for us.
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Servings: 12 servings
Calories: 454kcal
Ingredients
- 6-8 donuts
- 1 can, 12 oz evaporated milk
- 1 can, 14 oz sweetened condensed milk
- 1 box vanilla cake mix
- 1 ½ sticks of butter
Directions
- Preheat oven to 350 degrees F. Grease a 9x13-inch casserole dish.
- Place as many whole donuts as you can fit in a single layer in the bottom of the casserole dish. Cut remaining donuts into pieces and stuff them between the whole donuts to fill the spaces.
- Pour a can of evaporated milk over the donuts.
- Drizzle a can of sweetened condensed milk over the donuts.
- Sprinkle cake mix over the donuts and milk. Try to cover the entire surface of the casserole dish.
- Cut 1 1/2 sticks of butter into tabs. Place tabs of butter over the dry cake mix, trying to cover as much of the surface as possible.
- Do not mix.
- Bake uncovered for 40 minutes. Serve immediately.
Notes
- You may only need to use about 2/3 of the cake mix.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 454 kcal | Carbohydrates: 58 g | Protein: 5 g | Fat: 23 g | Saturated Fat: 12 g | Polyunsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 45 mg | Sodium: 550 mg | Fiber: 1 g | Sugar: 30 g
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