Double Chocolate Muffins
Double Chocolate Muffins are the perfect treat for breakfast or any time of the day. The dark chocolate fudge muffin is loaded with chocolate chips for that double chocolate magic.
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Servings: 18 muffins
Calories: 278kcal
Ingredients
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup milk
- 2 eggs
- 1 tsp vanilla extract
- ⅔ cup sour cream
- 2 cups all-purpose flour
- ½ cup Special Dark cocoa powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
Directions
- Preheat oven to 375 degrees F. Line muffin cups with cupcake liners.
- In large bowl, whisk together oil, eggs, milk, sugar, and vanilla.
- Whisk in flour, cocoa powder, baking soda, and salt until just combined.
- Gently stir in sour cream.
- Stir in 1 1/2 cups of chocolate chips.
- Spray cupcake liners with nonstick cooking spray. Then fill each muffin cup 3/4 full with muffin batter. Sprinkle remaining chocolate chips on top.
- Bake for 18-20 minutes.
Notes
Diabetic Substitutions:
- Try reducing vegetable oil to 1/4 cup and adding 1/4 cup of unsweetened applesauce
- Try reducing sugar to 1/2 cup
- Try reducing chocolate chips to 1 cup
- Try using reduced-fat sour cream or Greek yogurt
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 278 kcal | Carbohydrates: 36 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 5 g | Polyunsaturated Fat: 8 g | Cholesterol: 26 mg | Sodium: 186 mg | Fiber: 2 g | Sugar: 22 g
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