Easter Bunny Hot Cocoa Bombs
Easter Bunny Hot Cocoa Bombs are a festive take on the DIY Hot Cocoa Bombs that have been all the rage on social media in the last year. We're taking a chocolate bunny and filling him up with all the hot cocoa goodies.
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Servings: 1
Calories: 250kcal
Ingredients
- 1 hollow chocolate bunny
- 2 Tbsp hot cocoa mix, heaping
- mini marshmallows
- 2-3 cups hot milk
Directions
- Using a HOT knife, slice the bottom section of the bunny off about 1/2 inch up from the bottom.
- Work quickly to add about 2 Tbsp of hot cocoa mix then fill the rest with miniature marshmallows.
- Finally, place the bottom of the bunny back into place, allowing the chocolate to cool and harden.'
- Heat up 2-3 cups of milk on the stovetop or microwave.
- Place the filled chocolate bunny into a large ceramic mug then pour hot milk over until the chocolate melts.
- Stir the milk and chocolate together to make hot cocoa.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 250 kcal | Carbohydrates: 127 g | Protein: 53 g | Fat: 33 g | Saturated Fat: 21 g | Polyunsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 119 mg | Sodium: 982 mg | Fiber: 2 g | Sugar: 119 g
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