Easter Popcorn Snack Mix
Sweet, salty, and perfectly festive, this Easter Popcorn Snack Mix is an easy no bake treat made with popcorn, pretzels, marshmallows, white chocolate, and pastel candy. It comes together in minutes and is perfect for Easter parties, baskets, or spring gatherings.
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Servings: 12 servings
Calories: 322kcal
Ingredients
- 8 cups plain popped popcorn, or 1 bag microwave popcorn
- 2 cups mini pretzels
- 1 cup pastel M&Ms
- 1 cup Easter marshmallows, flower marshmallows, or mini marshmallows
- 10 ounces white almond bark , or white chocolate melting wafers
- 2 Tbsp Easter sprinkles
Directions
- Line a large baking sheet or countertop with parchment paper.
- In a large bowl, combine the popped popcorn, mini pretzels, and marshmallows.
- Melt the white almond bark or white chocolate according to package instructions until smooth.
- Drizzle the melted white chocolate over the popcorn mixture. Gently stir until lightly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Immediately sprinkle with pastel M&M candies and sprinkles while the chocolate is still soft.
- Let the mixture set completely at room temperature.
- Break into clusters and serve.
Notes
Use lightly salted popcorn for the best sweet and salty balance.
Do not overcoat the popcorn with chocolate. A light drizzle keeps it crisp.
Store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Serving: 1 serving | Calories: 322 kcal | Carbohydrates: 50 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 9 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.2 g | Trans Fat: 0.03 g | Cholesterol: 3 mg | Sodium: 188 mg | Potassium: 54 mg | Fiber: 2 g | Sugar: 32 g | Vitamin A: 53 IU | Vitamin C: 0.4 mg | Calcium: 24 mg | Iron: 1 mg
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